TH3 – First Hygienic Design e-chain®

  • Easy to clean
  • Design without bolted connections
  • Good resistance to aggressive cleaning agents and chemicals
Speed
Speed
Temperature
Temperature
Flammability class
Flammability class
White paper for the food industry

Selection of energy chain for hygiene-sensitive areas

  • What is hygienic design and what do the standards require?
  • What are the requirements for cable routing in food processing machines?
  • How has Schiwa, a leading global manufacturer of slicing systems for the sausage, ham and cheese industry, solved this problem?

Product range:

TH3.25.Bi/26.070.8

TH3 energy chain series
Part No. BiBaBRHa HiHDK
TH3.25.2/26.070.8 70 86 703525.5 180110300
TH3.25.3/26.070.8 95111703525.5180110300

TH3.45.Bi/20.090.8

TH3 energy chain series
TH3 e-chain® in slicing systems

TH3 energy chain in slicing systems

TH3 e-chain® in the harvest plant

TH3 energy chain in the mushroom harvesting system

Part No. BiBaBRHa HiHDK
TH3.45.2/20.090.8 70 90 905745 250120338
TH3.45.3/20.090.8 95115905745250120338
TH3.45.5/20.090.8 145165905745250120338

Consulting

I look forward to answering your questions

Profile
igus Australia Pty Ltd1300 726 244Write e-mail

Shipping and consultation